CERTIFICATIONS

Quality, reliability and careful management of production processes gives Valcolatte a series of certifications, among the most important in the dairy field …
All production processes are followed through the use of cutting-edge technologies, by an internal laboratory that carries out constant chemical and microbiological checks. This careful management applies to the company, as well as the ISO 22.000: 2005, also the BRC, the IFS and the ICEA: among the major international certifications in the dairy field.